bighooligan
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- May 30, 2014
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It is a 5 gallon batch
12 pounds of clover honey
2 oranges
50 raisins
2 gallons of welches white 100% grape juice
redstar dry wine yeast
staggered nutrient
It went together great and took off to fermenting in just a couple hours.
It went for about 2 weeks and then I racked it into the secondary I added some bentonite clay to help it clear. It is crystal clear now but really dark. It is still bubbling in the air lock very slowly but its going a little bit. It seems like everything is going good. I want to rack it again to get the yeast and the nutrient and the bentonite clay out of it and get it to aging in a dark part of the closet.
Any advice?
12 pounds of clover honey
2 oranges
50 raisins
2 gallons of welches white 100% grape juice
redstar dry wine yeast
staggered nutrient
It went together great and took off to fermenting in just a couple hours.
It went for about 2 weeks and then I racked it into the secondary I added some bentonite clay to help it clear. It is crystal clear now but really dark. It is still bubbling in the air lock very slowly but its going a little bit. It seems like everything is going good. I want to rack it again to get the yeast and the nutrient and the bentonite clay out of it and get it to aging in a dark part of the closet.
Any advice?