FlemingsFinest
Well-Known Member
Hey guys, so I am going to be attempting my frist AG batch in about a month. I have developed my own IPA recipe. I need some advice/affirmation as far as my mashing is concerned, but any and all advice is welcome for all parts of the recipe. And hey, if you think of a cool name, let me know!
Batch Size: 5 Gallons
Type: All Grain
Target OG: 1.060
Boil Time: 60 Mins
Anticipated Efficiency: 70% (first time AG, let's be realistic)
grains:
9 lb Pale Ale Malt
1.25 lbs Caramel 60
0.6 lbs Vienna Malt
0.9 lbs Victory Malt
.25 lbs Carapils
Mash at 152F.
Mash Volume 4 gallons + 1 gallon for false bottom=5 gallons
MASH TIME?
Sparge with 3.5 gallons of 172F water
Boil
Target Boil Volume: 6 gallons
Hop Additions:
0.5 Oz Centennial 60 min
0.5 Oz Centennial 30 Min
0.25 Oz Cascade 30 Min
0.25 Oz Centennial 15 min
0.25 Oz Cascade 10 Min
0.25 Oz Cascade 5 Min
Primary Ferment
10 days
transfer to secondary
Dry Hop 7 days
1 Oz Cascade
0.25 Oz Centennial
Batch Size: 5 Gallons
Type: All Grain
Target OG: 1.060
Boil Time: 60 Mins
Anticipated Efficiency: 70% (first time AG, let's be realistic)
grains:
9 lb Pale Ale Malt
1.25 lbs Caramel 60
0.6 lbs Vienna Malt
0.9 lbs Victory Malt
.25 lbs Carapils
Mash at 152F.
Mash Volume 4 gallons + 1 gallon for false bottom=5 gallons
MASH TIME?
Sparge with 3.5 gallons of 172F water
Boil
Target Boil Volume: 6 gallons
Hop Additions:
0.5 Oz Centennial 60 min
0.5 Oz Centennial 30 Min
0.25 Oz Cascade 30 Min
0.25 Oz Centennial 15 min
0.25 Oz Cascade 10 Min
0.25 Oz Cascade 5 Min
Primary Ferment
10 days
transfer to secondary
Dry Hop 7 days
1 Oz Cascade
0.25 Oz Centennial