Two weeks ago we boiled our first batch of all grain heff
10# wheat
10# pilsner
Hallatau hoops 60 min
White Labs 1600 ml yeast starter
The recipe said ferment at 64 deg F 10-14 days and bottle. Well it is 14 days and the ferment lock is still bubbling every 15 seconds. We had a rigorous ferm in 8 hours after the boil. Of course I broke my hydrometer before we finished the boil.
Should I keep waiting for the bubbling to stop?
Does all grain ferment or bubble longer than those partial grain kits?
Tom
10# wheat
10# pilsner
Hallatau hoops 60 min
White Labs 1600 ml yeast starter
The recipe said ferment at 64 deg F 10-14 days and bottle. Well it is 14 days and the ferment lock is still bubbling every 15 seconds. We had a rigorous ferm in 8 hours after the boil. Of course I broke my hydrometer before we finished the boil.
Should I keep waiting for the bubbling to stop?
Does all grain ferment or bubble longer than those partial grain kits?
Tom