akhomebrew
New Member
- Joined
- Dec 18, 2011
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My all grain ipa was going like crazy for about 2 days after pitching the yeast then stopped. I thought it may be troob bc temp was good. So I re-racked and now it has stopped completely? Not even any foam or anything on top. Anyone know why? Should I pitch more yeast? Bottle? Toss?