UpstateMike
Well-Known Member
Recipe Type: EdWort's Apfelwein
Yeast: Red Star Premier Cuvée
Batch Size (Gallons): 6
Original Gravity: 1.072
Current Gravity: 0.998
Color: Champagne
Primary Fermentation (# of Days & Temp): Currently 21 days at 68 degrees
Ingredients
6 gallons local grown and pressed apple cider
2.4 pounds of dextrose (corn sugar)
1 five gram packet of Red Star Premier Cuvée yeast
Started batch on 11/12/11. Started fermenting within 8 hours. Was bubbling along at one point about 2 times per second. almost all bubbling has currently stopped, maybe once a minute. There is about 1 inch of pinkish lees at the bottom of the carboy. I am planning on letting this just sit until Christmas, then bottle.
This sound about right so far?
Yeast: Red Star Premier Cuvée
Batch Size (Gallons): 6
Original Gravity: 1.072
Current Gravity: 0.998
Color: Champagne
Primary Fermentation (# of Days & Temp): Currently 21 days at 68 degrees
Ingredients
6 gallons local grown and pressed apple cider
2.4 pounds of dextrose (corn sugar)
1 five gram packet of Red Star Premier Cuvée yeast
Started batch on 11/12/11. Started fermenting within 8 hours. Was bubbling along at one point about 2 times per second. almost all bubbling has currently stopped, maybe once a minute. There is about 1 inch of pinkish lees at the bottom of the carboy. I am planning on letting this just sit until Christmas, then bottle.
This sound about right so far?