So I am a partial mash brewer. Ive used the same grain bill on a few ipas now and I like how it comes out. This time I'm using different hops. Is 20 ounces too much?
Grains:
2lbs Golden Promise
1lb Munich Malt
1lb Flaked Oats
8 ounces Crystal 40L
Malt Extract:
6.6 lbs Briess Pale Ale Liquid Extract (add half at boil and add half last 20 minutes of boil)
Hops:
1 oz Warrior - 60 minutes
2 oz T'N'T - 15 minutes
2 oz Mandarina Bavaria - 15 minutes
1 oz Citra - 15 minutes
2 oz T'N'T - 5 minutes
2 oz Mandarina Bavaria - 5 minutes
1 oz Citra - 5 minutes
2 oz T'N'T - flameout/20 minutes steep
2 oz Mandarina Bavaria - flameout/20 minutes steep
1 oz Citra - flameout/20 minutes steep
Dry Hop 5 to 7 days
2 oz T'N'T
2 oz Mandarina Bavaria
1 oz Citra
Yeast
Wyeast American Ale II - 1272
Should I knock all those 2 ounces down to 1? Is it too much hops?
Grains:
2lbs Golden Promise
1lb Munich Malt
1lb Flaked Oats
8 ounces Crystal 40L
Malt Extract:
6.6 lbs Briess Pale Ale Liquid Extract (add half at boil and add half last 20 minutes of boil)
Hops:
1 oz Warrior - 60 minutes
2 oz T'N'T - 15 minutes
2 oz Mandarina Bavaria - 15 minutes
1 oz Citra - 15 minutes
2 oz T'N'T - 5 minutes
2 oz Mandarina Bavaria - 5 minutes
1 oz Citra - 5 minutes
2 oz T'N'T - flameout/20 minutes steep
2 oz Mandarina Bavaria - flameout/20 minutes steep
1 oz Citra - flameout/20 minutes steep
Dry Hop 5 to 7 days
2 oz T'N'T
2 oz Mandarina Bavaria
1 oz Citra
Yeast
Wyeast American Ale II - 1272
Should I knock all those 2 ounces down to 1? Is it too much hops?