MriswitH
Well-Known Member
My love of dark beers has tempted me to try a Chocolate Stout for my third batch and would love some suggestions or thoughts on to how this should turn out. I was initially looking for something along the lines of Youngs Double Chocolate Stout, but this might suffice.
Alas, here she is!
1lb Chocolate Malt
1lb Crystal 90
1lb Roasted Barley
1lb Oats
5lb Muntons Light DME
1oz Kent Goldings 60min
1oz Northern Brewer 30min
8oz Cocoa Powder
8oz Lactose or Malto Dextrin
Secondary:
8oz Cocoa Powder or Chocolate essence from LHB
Thoughts? Suggestions? Thanks!
Alas, here she is!
1lb Chocolate Malt
1lb Crystal 90
1lb Roasted Barley
1lb Oats
5lb Muntons Light DME
1oz Kent Goldings 60min
1oz Northern Brewer 30min
8oz Cocoa Powder
8oz Lactose or Malto Dextrin
Secondary:
8oz Cocoa Powder or Chocolate essence from LHB
Thoughts? Suggestions? Thanks!