Looking for help before my wife kills me!
My pilsener has been fermenting for close to 5 weeks. I used White Labs yeast, and fermented at around 50deg for the first 3 weeks or so. The last two weeks, it has slowed down greatly, but still has a pretty steady amount of small bubbles rising. The gravity measurements are real close to where it should be, but Im afraid to bottle it, only to have it explode later.
Again, the bubbles are small and spaced out, but they are pretty steady.
Any advice is appreciated..I need to get this fermenter out of the kitchen and get these puppies bottled
My pilsener has been fermenting for close to 5 weeks. I used White Labs yeast, and fermented at around 50deg for the first 3 weeks or so. The last two weeks, it has slowed down greatly, but still has a pretty steady amount of small bubbles rising. The gravity measurements are real close to where it should be, but Im afraid to bottle it, only to have it explode later.
Again, the bubbles are small and spaced out, but they are pretty steady.
Any advice is appreciated..I need to get this fermenter out of the kitchen and get these puppies bottled