I just started kegging my beer and so far all my batches (4 so far) have a sulfur smell to them. Two I primed with corn sugar. The other two I did a set it and forget it method. When I bottle I don't get this.
possible causes that I could think of.
I have started doing a 3 week primary. Am I leaving it on the yeast cake to long?
The kezzer is in the laundry room could the shaking from the washer be putting the yeast back into suspension?
I have noticed that after the first couple pints the sulfur smell goes away but then returns the next day.
What else would cause this?
Any suggestions on what to do to fix this?
possible causes that I could think of.
I have started doing a 3 week primary. Am I leaving it on the yeast cake to long?
The kezzer is in the laundry room could the shaking from the washer be putting the yeast back into suspension?
I have noticed that after the first couple pints the sulfur smell goes away but then returns the next day.
What else would cause this?
Any suggestions on what to do to fix this?