Need Help.
Brewed a rogue dead guy ale kit using a Wyeast Irish Ale Yeast that was recommended to me for this beer. I slapped the pack about 4 hours before we started brewing. We brewed the beer according to the directions and added the yeast at 76F.
It Sat for a few days before it started to bubble at all. let it sit for 14days in the primary and then transfered to a secondary 1 week ago. question now is why does it taste like apricots? It is sweet, cloudy with sediment.
What did we do wrong?
Thanks in advance
Brewed a rogue dead guy ale kit using a Wyeast Irish Ale Yeast that was recommended to me for this beer. I slapped the pack about 4 hours before we started brewing. We brewed the beer according to the directions and added the yeast at 76F.
It Sat for a few days before it started to bubble at all. let it sit for 14days in the primary and then transfered to a secondary 1 week ago. question now is why does it taste like apricots? It is sweet, cloudy with sediment.
What did we do wrong?
Thanks in advance