rhinofarts
Well-Known Member
Hi,
I am using a keg similar in design to the keg pictured below. Even after waiting weeks for secondary fermentation to complete, I am getting totally flat beer... I am following the beer kit instructions to the T and adding the exact amount of sugar recommended for kegging... Which in this case was 2 1/2 UK Ounces... Can I add more sugar (I use cane sugar) to my next brew to ensure it gets more natural carbonation? Any suggestions, are very welcome...
Kind Regards,
Rhinofarts
I am using a keg similar in design to the keg pictured below. Even after waiting weeks for secondary fermentation to complete, I am getting totally flat beer... I am following the beer kit instructions to the T and adding the exact amount of sugar recommended for kegging... Which in this case was 2 1/2 UK Ounces... Can I add more sugar (I use cane sugar) to my next brew to ensure it gets more natural carbonation? Any suggestions, are very welcome...
Kind Regards,
Rhinofarts