So I made some apple wine and it looks like it is done fermenting. (It's been 2 months)
I know it needs to age for many months but I wanted to try it when I was racking it into the secondary carboy. It smells deliscious but tastes like crap.
Used fresh pressed apple juice from the orchard (no preservatives or anyhting) and champgne yeast.
Added 3 pounds of corn sugar.
Floated 2 cin sticks for a few weeks after the bubbling was done..
does it just need more time or is this a gonner?
I know it needs to age for many months but I wanted to try it when I was racking it into the secondary carboy. It smells deliscious but tastes like crap.
Used fresh pressed apple juice from the orchard (no preservatives or anyhting) and champgne yeast.
Added 3 pounds of corn sugar.
Floated 2 cin sticks for a few weeks after the bubbling was done..
does it just need more time or is this a gonner?