jammer
Well-Known Member
So i have just started AG. Tried an american wheat.
6 lbs english white wheat
6 lbs pearl malt (kinda like maris otter)
2 oz hallertauer at 60 min (3.2 %AA whole leaf)
.5 oz centennial at 5 min (9.4 %AA pellets)
1.060 OG
1.010 FG
1056 yeast at 70-73 *F
finished fermenting in about 2 days. Racked from primary into keg after 10 days total. Pulled a pint about 8 days after that.
So tasting the first pint it tastes just like budweiser. I assume this is a certain flaw and i just dont know what to contribute it to. It basically has that wierd after taste that budweiser has.
Any ideas? fermented too warm?
6 lbs english white wheat
6 lbs pearl malt (kinda like maris otter)
2 oz hallertauer at 60 min (3.2 %AA whole leaf)
.5 oz centennial at 5 min (9.4 %AA pellets)
1.060 OG
1.010 FG
1056 yeast at 70-73 *F
finished fermenting in about 2 days. Racked from primary into keg after 10 days total. Pulled a pint about 8 days after that.
So tasting the first pint it tastes just like budweiser. I assume this is a certain flaw and i just dont know what to contribute it to. It basically has that wierd after taste that budweiser has.
Any ideas? fermented too warm?