TexasRedfish
Member
I brewed an all grain Pecan porter. I pitched at 67 degrees. Everything was going along great. I have maintained a temp of 72 the whole time. I used wyeast Irish ale. It puffed up like it was supposed to. It just seems that the airlock has stopped too soon. Everything seems to be sealed properly. Any ideas? Am I just being paranoid? Should I go ahead and go to the secondary, or wait until after 5 to 7 days? Thanks in advance for your responses.