sprocketmaker
Well-Known Member
Just finished bottling two batches of beer, and feel acomplished in doing a good job... But man the cleaning, cleaning, cleaning... Arghhhh! Bottling is easy if your only doing the filling part (SWMBO and my oldest son) but I de-labled, cleaned, sanitized over 100 bottles, and did all the cleaning and sanitizing of the bottling equipment and filthy post fermention carboy... Twice!!! Maybe kegging would be easier... I've got the wife convinced... Only need to buy her a new fridge, so I can put the old one in the garage and use it as a kegerator and fermentation chamber. ohhh and I've gotta buy the kegging equipment too.