Sacreddog717
Well-Known Member
I was wanting to brew an IPA or APA with Munich extract. I see that Morebeer has that now. They are my LHBS. I've never used munich at all. I wanted to get some opinions on flavor and also how much to use. I do extract with steeping grains. Any opinions would be greatly appreciated. The makeup of the extract is "Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process you can count on this extract to deliver malt flavor but still have a high degree of fermentability." Thanks.