kidfromkanada
Member
- Joined
- Aug 14, 2008
- Messages
- 13
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- 1
I have some Irish Ale yeast around and am gona do a Irish red then jump a Stout on top of my yeast. I was thinking about Changing the Guiness recipe with Munich instead of the Pale malt. Should i adjust and add more roasted malt to this?
Thanks all, enjoy the holidays:rockin:
Thanks all, enjoy the holidays:rockin: