GREAT MORNING! This year we are going to have a bumber crop of Mulberries...they are going to be ready in a months time, so I am looking for all the advice I can get. From what I have read on Jack Kellers site, Mulberry wine doesn't have a lot of body. Does anyone have any tips on what else they use to pair this with in the secondary? I really want the Mulberry taste. Would white grape concentrate be acceptable? I have been looking forward to making this all year, and I don't want to screw it up. Last year I didn't have enough Mulberries so I mixed them in my cactus fig wine. This year all three trees look loaded, even the small ones. Any help would be appreciated! Thanks!!!