First timer to the site here. And this is only my second batch of Homebrew....I'm making a blonde ale, during transfer to secondary carboy I noticed I was a little lower (4 gallons instead of the recommended 5) in my primary then I expected. Without thinking it through
, I added about 2 cups of tap water without boiling before I stopped myself and had the ever lovely "WHAT HAVE I DONE!" moment.
Pretty much my question is: Did I just ruin my beer by adding 2 cups of water straight from the tap WITHOUT boiling it? It's been about 14 hours since I did it and I'm seeing little to no fermentation bubbles/processes going on.
Thank you in advance for your help!