dmoore714---completely on the same page with you at the moment. I just cracked my first wcpa (1st batch ever) and it tasted cidery and like said grandmothers may be discussing g-children while knitting. I only cracked the first 1L bottle early (letting it sit in cold garage for 4 days) because i wanted to test the waters (or beer) on where the batch was at...but it was beer.
I have 1 other at about a week conditioning in the G-rage, and the other 6 soldiers waiting in warm conditions. Time should prove to taste.
I also do have my second batch waiting in the fermenter now (irish stout), so I hope that turns out well...
Also, just purchased the MB Imperial Pilsner from their seasonals and plan to add additional centennial hops...suggestions?
--Patience is a virtue--
I have 1 other at about a week conditioning in the G-rage, and the other 6 soldiers waiting in warm conditions. Time should prove to taste.
I also do have my second batch waiting in the fermenter now (irish stout), so I hope that turns out well...
Also, just purchased the MB Imperial Pilsner from their seasonals and plan to add additional centennial hops...suggestions?
--Patience is a virtue--