Hey guys,
Quick question. Does anyone try to remove any of the trub from the boil when transferring the wort to your fermenter? I use pelleted hops so by the end of the boil they're pretty much everywhere in the wort. I never worry too much about it and just poor the entire wort after being chilled into my fermenter. Is this ok or should i be using a strainer, cheesecloth, siphon etc? Will leaving the hops in the fermenter make a more bitter beer?
Thanks!
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Now playing: The Strokes - Someday
via FoxyTunes
Quick question. Does anyone try to remove any of the trub from the boil when transferring the wort to your fermenter? I use pelleted hops so by the end of the boil they're pretty much everywhere in the wort. I never worry too much about it and just poor the entire wort after being chilled into my fermenter. Is this ok or should i be using a strainer, cheesecloth, siphon etc? Will leaving the hops in the fermenter make a more bitter beer?
Thanks!
----------------
Now playing: The Strokes - Someday
via FoxyTunes