so i moved out of my parents house a couple months ago and now that im settled in, i want to start brewing again. i made one batch a while back but it never finished fermenting, so im eager to try again. heres the problem though, at my parents house, the basement stayed around 70 degrees all the time, but since i have no basement now, it looks like im around 75-80 degrees. anyone have any tips on what to do to keep my temps down, or what to brew that can ferment at those temps?