GnarlyDudeBrewer
Member
We had a warm spell and the house was getting up past mid 70'sF so I thought I should move my first ever brew (Honey Brown Ale with S-05 yeast) under the house where it was 57F. It had been seriously bubbling. Now I have a little pressure on the bucket lid, but no bubbling within the five minutes I spent down there with it. It is supposed to get down cooler tonight and tomorrow and I think it will drop to 55 down there. I don't have a thief to easily check my gravity. Should I leave it down there for the second week to clarify or bring it back into the house for some potentially more bubbling for its second week, or do you'all think I killed my eco-system by moving them or putting them in a cooler area?
Thanks
Thanks