That site wants refractometer readings from before and after fermentation. You're showing us hydrometer readings for OG and current SG (possibly FG if it's finished by now) and one refractometer reading. You can't use that calculator without two brix values, so what numbers did you plug into that calculator to get your 9.9% ABV estimate?
Your hydrometer reads on the Specific Gravity scale, while your refractometer reads Brix (which equates almost 1:1 with the Plato scale that pros typically use and that I use because I broke my SG hydrometer and Plato hydrometers are easier to find in China). However, when I convert the OG reading on your hydrometer to Plato and put it into the calculator as the "Original RI" variable and use your refractometer reading as the "Final RI" variable, it tells me your brew has a negative value of alcohol. What that tells me is that there's something wrong with your refractometer reading. Your OG equates to roughly 10.9 Plato/Brix, while your FG reads as 12.6. I know alcohol in solution throws off refractometer readings (hence the calculator), but even with the correction factor your refractometer reading is telling us there's more sugar in your wort than there was before it fermented, which doesn't mesh with your hydrometer readings in the slightest.
My guess is that your refractometer is improperly calibrated or you somehow used it wrong. Going by your hydrometer readings your beer appears to have gone from 1.044 to 1.014, for an ABV of approximately 3.9%. That's a reasonable FG for a kit like this but might still be on the higher end of the range, so it's possible that you'll see it drop another couple points if you let it sit for another week or two, especially if you let it warm up a bit.
Perhaps this one 
