veritas524
Well-Known Member
This may be a dumb question, but my 15 gallon pot came in today and I did a dry run with 7 gallons of water. I finished my hour boil and cooled as if I was actually brewing and had 5 gallons And a little over a quart left (5 cups to be exact). While doing the same test with my 30 at Turkey fryer and boiling about 6 gallons I only lost 5 quarts. Would it be safe to assume that because of the massive increase in surface area of the boil I'm losing almost 1.75 gallons an hour? That seems like a lot because if my math is right I'm losing just shy of 25% on an hour boil. Thoughts?