heywolfie1015
Well-Known Member
I've noticed recently that more and more restaurants in my area are serving good-to-great beer. Last night, I sat down at a little grill near my place and opened up the beer menu to find Allagash White, Old Rasputin, Boont Amber, and a bunch of other great options. And the other day I went to a burger place with seriously awesome beer choices. (I finally decided on some APA I had never heard of, but they had Racer 5, Moose Drool, and DBA on tap.)
I suspect restaurants now understand you can get more $ by selling craft beer, but I also have to believe that demand for the product is driving this boom. It's really awesome to see (and drink, of course).
I suspect restaurants now understand you can get more $ by selling craft beer, but I also have to believe that demand for the product is driving this boom. It's really awesome to see (and drink, of course).