hi guys im new to to this hombrew stuff and would welcome a little advice if you got a few minuets heres were im at mabey 15 years ago i bought a basic homebrew kit and some extract and tryed brewing a batch it sucked.infection mabey dont really know. but any way i ran across my carboy and big pot in moms garage the outher day and kinda just became obsesed with making my own beer. i did some reading went out and spent 300 buck and hopped strait into all grain.have brewed every weekend for a month. four batches now and havent tasted a finished beer yet"" finally the questions.yesterday i tryed making a wheat beer <6 pounds wheat ,4 pounds 2 row a little rosted barley, 2pounds honey,rice hulls ,california ale yeast.it was also the first batch i ve made inside.now the pot that i used and thout was 5 gallons turned out to only be 4 gallons so,now about 18 hours later should i add a gallon of bottled water or just leave it alone its bubbling nicely. also my fist batch has been in bottles 1 week now i tasted it yesterday , a brown ale i know it 1 week is to erly but how should it tast by now its pretty rouff drinkabale but not enjoyable do your beers tast ok after 1 week or did i mess it up i dont see how it could change that much from 1 week to 3 sny way sorry about the long post. :