I've had a few people tell me that if I use 2 cans of hopped LME in a 5 gallon batch then it will be too bitter.
Hey, I did a Black Rock IPA, and added an extra can of unhopped light malt, then after initial fermentation was over added 60g of hops (just the Brewcraft "teabag" ones). I haven't bottled it yet, and I tasted a sample the other night and it was definitely not bitter enough for me. Give I was aiming for an Epic Pale Ale it's a failure. Oh well, it's my first time experimenting though.
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