Hi this a picture from a friends cider
we Fresh pressed some apples earlier this year
It started fermentation at the beginning of October and has been aging in the secondary fermenter ever since.
now he says there is mold growing on his
As I have never had this problem before. i am looking for some advice to help him out.
so my questions are
is this saveable
and if so would it be best to rack from under the mold to a new clean sanatized carboy for bulk aging.
or just rack from under the mold and go ahead and bottle for aging
Thanks Julian
we Fresh pressed some apples earlier this year
It started fermentation at the beginning of October and has been aging in the secondary fermenter ever since.
now he says there is mold growing on his
As I have never had this problem before. i am looking for some advice to help him out.
so my questions are
is this saveable
and if so would it be best to rack from under the mold to a new clean sanatized carboy for bulk aging.
or just rack from under the mold and go ahead and bottle for aging
Thanks Julian