brew-n-booze
Member
so my wife gets this thing every weekend called boutiful baskets thats basically a bunch of fruit and vegis for cheap. anyway this week there was a buch of limes and mint........lightbulb! so here is my plan for a mojito wine:
4 limes
1 quart of mint leaves
2 lbs sugar
1/4 tsp tannin
1/4 tsp pectic enzyme
1 tsp yeast nutreint
1 pack of ec-1118
basically im gonna zest the limes, juice them, chopp the mint up, toss the zest and the mint in a straining bag and the lime juice in the primary. toss in the rest of the stuff and fill to a gallon then sprinkle on the yeast. what do ya'll think?
4 limes
1 quart of mint leaves
2 lbs sugar
1/4 tsp tannin
1/4 tsp pectic enzyme
1 tsp yeast nutreint
1 pack of ec-1118
basically im gonna zest the limes, juice them, chopp the mint up, toss the zest and the mint in a straining bag and the lime juice in the primary. toss in the rest of the stuff and fill to a gallon then sprinkle on the yeast. what do ya'll think?