This'll be my first go at a lager, and I was hoping y'all could take a look at the recipe. I'm using some cardamom, wintergreen leaves, and sweet orange peel in the mix. The quantities is what I'm most worried about. Any way thanks in advance!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Mojave Summer
Brewer: Hatchet Job
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Boil Size: 7.24 gal
Bottling Volume: 5.05 gal
Estimated OG: 1.050 SG
Estimated Color: 12.4 SRM
Estimated IBU: 26.1 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 12.5 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4 12.5 %
1 lbs Caramunich Malt (56.0 SRM) Grain 1 12.5 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 12.5 %
4 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5 50.0 %
0.80 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
0.50 tsp Cardamom (Boil 5.0 mins) Spice 10 -
1.00 tsp Wintergreen Leaves (Boil 5.0 mins) Flavor 11 -
1.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 6 13.6 IBUs
0.50 oz Select Spalt [4.75 %] - Boil 30.0 min Hop 8 6.2 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 7 6.3 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 12 -
Mash Schedule:
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 1.75 gal of water at 161.8 F 150.0 F 75 min
Notes:
------ Created with BeerSmith 2 -http://www.beersmith.com ---------------------------------------------------------------------------
-
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Mojave Summer
Brewer: Hatchet Job
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Boil Size: 7.24 gal
Bottling Volume: 5.05 gal
Estimated OG: 1.050 SG
Estimated Color: 12.4 SRM
Estimated IBU: 26.1 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2 12.5 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4 12.5 %
1 lbs Caramunich Malt (56.0 SRM) Grain 1 12.5 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 12.5 %
4 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5 50.0 %
0.80 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
0.50 tsp Cardamom (Boil 5.0 mins) Spice 10 -
1.00 tsp Wintergreen Leaves (Boil 5.0 mins) Flavor 11 -
1.00 oz Saaz [4.00 %] - Boil 60.0 min Hop 6 13.6 IBUs
0.50 oz Select Spalt [4.75 %] - Boil 30.0 min Hop 8 6.2 IBUs
0.50 oz Hallertauer [4.80 %] - Boil 30.0 min Hop 7 6.3 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 12 -
Mash Schedule:
Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 1.75 gal of water at 161.8 F 150.0 F 75 min
Notes:
------ Created with BeerSmith 2 -http://www.beersmith.com ---------------------------------------------------------------------------
-