FeelForce
New Member
- Joined
- Nov 11, 2013
- Messages
- 2
- Reaction score
- 2
- Recipe Type
- All Grain
- Yeast
- Safale American US-05
- Yeast Starter
- NO
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 33
- Color
- 5.2
- Primary Fermentation (# of Days & Temp)
- 15 days 66F
- Secondary Fermentation (# of Days & Temp)
- Keg 7 days
- Tasting Notes
- Very smooth, easy drinking beer with amazing grapefruit flavor.
After 5 years of home brewing, this is probably my best Pale ale with modest amount of hops.
Grist:
1) Pale Malt (Weyermann) 10lbl ---------92.8%
2) Vienna Malt (Weyermann) 0.55lbl ----5.1%
3) CHÂTEAU CARA RUBY® 0.22lbl ------2.0%
Hops:
1) Magnum 10.5% 0.2O oz @ 60min
2) Amarillo 9.2% 0.35 oz @ 10min
3) Centennial 10% 0.35 oz @ 10min
4) Amarillo 9.2% 0.5 oz Steep/Whirlpool 30min
5) Centennial 10% 0.5 oz Steep/Whirlpool 30min
6) Simcoe 13% 0.5 oz Steep/Whirlpool 30min
Mash In Add 5.00 gal of water at 148F 75 min + 4g Gypsum
Sparge with 6.0 gal water at 168 C
Adjust pH with citric acid.
Add one pack of Fermentis US-05; 66°F letting rise to 70°F
Grist:
1) Pale Malt (Weyermann) 10lbl ---------92.8%
2) Vienna Malt (Weyermann) 0.55lbl ----5.1%
3) CHÂTEAU CARA RUBY® 0.22lbl ------2.0%
Hops:
1) Magnum 10.5% 0.2O oz @ 60min
2) Amarillo 9.2% 0.35 oz @ 10min
3) Centennial 10% 0.35 oz @ 10min
4) Amarillo 9.2% 0.5 oz Steep/Whirlpool 30min
5) Centennial 10% 0.5 oz Steep/Whirlpool 30min
6) Simcoe 13% 0.5 oz Steep/Whirlpool 30min
Mash In Add 5.00 gal of water at 148F 75 min + 4g Gypsum
Sparge with 6.0 gal water at 168 C
Adjust pH with citric acid.
Add one pack of Fermentis US-05; 66°F letting rise to 70°F