CreamyGoodness
Well-Known Member
Your average farm animal, I would assume, has a pretty steady diet, with few toxins to filter...
Balogna and hot dogs and your inner hippy is once again dippy with teh world.
Your average farm animal, I would assume, has a pretty steady diet, with few toxins to filter...
You bring up a good point, but arent there animals slaughtered with the sole intention of them becoming lunch meats?
IIRC, thistle is pretty common in fields and is a toxic delicacy for cows.
Controlled by pesticides.
See a pattern?
In any event, it has been proven time and again that nothing harmful can exist in the presence of bacon. For this reason, I suggest wrapping your chicken livers in bacon, and you will be all set.
Or bell or a sweet pepper instead of celery.
Yknow what I should do next time. Make this exactly the same way, and then stuff a pepper with it and roast the whole device.
Maybe with a simple tomato sauce. Don't tell my grandmother (RIP grandma) but tomato sauce and adobo together go nicely!
Grandma was Sicilian. There are RULES, you see, when it comes to tomatoes, and violating them with Greek olive oil or Spanish Adobo are clear violations.
In any event, it has been proven time and again that nothing harmful can exist in the presence of bacon. For this reason, I suggest wrapping your chicken livers in bacon, and you will be all set.
There is this little place in Joplin, MO that makes delicious tacos de lengua. Initially I thought "No way am I eating something's tongue.", but they are phenomenal. I'm reluctant to try it anywhere else though as I'm worried that the rest won't be as good.
Cabeza you just think "mmmm crispy pig meat. me gusta"
CreamyGoodness said:The worst lengua I had had a textural problem. The tongue had too much give, was a wee bit mushy. Still had nice.......
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The worst lengua I had had a textural problem. The tongue had too much give, was a wee bit mushy. Still had nice flavor though.
Cabeza you just think "mmmm crispy pig meat. me gusta"
cheezydemon3 said:OK creamy, I'll try them!
now....who can I bribe to trick me?........
Livers were ruined Halloween night when I was 8.
Mom said that I had to clean my plate before trick or treating....LIVER!!!!!First and last time.
I nearly puked!!! May try that again.
I thought the same, I got older and tast buds changed, but not enough to enjoy liver even with gravy didt work.
You all just haven't seen the light yet. Livers are the s#&@. I'm making everyone a life changing paté mousse. I have been cooking in award winning kitchens for years now and promise you that livers done right can be magical.
Cured,seared,deep fried... I have recipes for all.
You all just haven't seen the light yet. Livers are the s#&@. I'm making everyone a life changing paté mousse. I have been cooking in award winning kitchens for years now and promise you that livers done right can be magical.
Cured,seared,deep fried... I have recipes for all.
I happily accept any and all offal recipes.
View attachment 79954
I did it, four different kinds of liver paté. I went buck wild. Made black truffle chix liver paté, old fashion chicken liver mousse, foie gras, and duck liver farce wrapped in bacon. With grain mustard, aceato honey- cider jam, and cornichons. Local bread and aged goat cheese brought back from france. But lets not forget the comte reclette topped with crispy deep fried onions, cornichon and honey crisp apples. Went well with my imperial ipa and Jeffersons.
View attachment 79954
I did it, four different kinds of liver paté. I went buck wild. Made black truffle chix liver paté, old fashion chicken liver mousse, foie gras, and duck liver farce wrapped in bacon. With grain mustard, aceato honey- cider jam, and cornichons. Local bread and aged goat cheese brought back from france. But lets not forget the comte reclette topped with crispy deep fried onions, cornichon and honey crisp apples. Went well with my imperial ipa and Jeffersons.
Made this for bachelor chow the other day. Got two meals out of it for about $3 not counting spices/pantry stuff.
SWMBO will not be in the same house when I make it. How she can dislike something she has never had, I have no idea.
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