+1 for 10.
Last weekend I mashed 20lbs of grain and made two 5 gallon batches, partigyle style.
I stick my fermenting bucket in my 10 gallon round cooler to control temp.
I feel like this would trap the heat created by fermentation rather than help keep it cool, unless you are just changing/monitoring the water temperature a lot...any input?
Enter your email address to join: