Coriba
Well-Known Member
- Joined
- Aug 26, 2019
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I have 6 kg of mixed frozen fruit; nectarines, plums, white grapes (Riesling and Thompson seedless) and peaches. I was going to thaw and press and then add water and sugar to make five gallons. Maybe leave the plum and grape skins in primary. a bumble berry wine.
Any suggestions on how to make this?
Any suggestions on how to make this?