- Joined
- Nov 4, 2008
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I keep coming up short, like 4°F.
It could be my thermometer I realize, but I'm curious what are the side effects if I mash out at 166° and sparge at 166°F?
I realize if my thermo could be off I may actually be mashing higher and sparging correctly. Ugh.
How does one calibrate a thermometer?
It could be my thermometer I realize, but I'm curious what are the side effects if I mash out at 166° and sparge at 166°F?
I realize if my thermo could be off I may actually be mashing higher and sparging correctly. Ugh.
How does one calibrate a thermometer?