tyhawkins9
Member
It's been a busy year with a newborn and new house, and to be honest I've I'm piss poor with my timing. Getting that out of the way first!
Brewed a celebration clone BIAB from MOREBEER. Hit a good OG of 1.075, pitched 2 packs of 05, didn't take any further readings with my refractometer, until after I dry hopped and was reading 1.035. Didnt think anything of it and kegged it and washed my fementer. Now I'm realizing I'm significantly short on my fermentation and the beer is too sweet to drink. I'm not sure how this would work, but I'm thinking of bringing the beer back to room temp, adding a spunding valve, and repitching some form of yeast., but not sure if this would work, if there is enough O2 to even restart fermentation etc. Any advice?
Brewed a celebration clone BIAB from MOREBEER. Hit a good OG of 1.075, pitched 2 packs of 05, didn't take any further readings with my refractometer, until after I dry hopped and was reading 1.035. Didnt think anything of it and kegged it and washed my fementer. Now I'm realizing I'm significantly short on my fermentation and the beer is too sweet to drink. I'm not sure how this would work, but I'm thinking of bringing the beer back to room temp, adding a spunding valve, and repitching some form of yeast., but not sure if this would work, if there is enough O2 to even restart fermentation etc. Any advice?