usurpers26
Well-Known Member
So Friday was probably the nicest day of the summer up here in CT...what better to do but brew? We popped open the ferm chamber, crap - it is full...seven brews and none ready to bottle or keg. Hmm, ok it's supposed to be in the 80's to low 90's over the next week or so - time to let mother nature dictate!
We figured we'd do a nice 11 gallon batch and split it between two fermenters and rock two different strains (3724 and 3522). Whipped up a nice 2L starter of each and we're off! Kept the recipe super simple and made our own pretty candi syrup (came out a delicious honey color).
22lb Belg. Pils
4lb Candi Syrup
1oz Magnum @ 90
1oz Styrian and Hersbrucker @ 15
1oz Styrian and Hersbrucker @ 0
90 min mash @ 148*
25.7 IBU
1.071 OG
Pitched 3724 --> Miss Saison
Pitched 3522 --> Her Surly Sister
Currently at 80* and the 3724 is going mad - 3522 has a nice krausen but is nowhere near as intense. Smell is already awesome...gonna ramp up to 85* today and 90* tomorrow - bring on the funk
We figured we'd do a nice 11 gallon batch and split it between two fermenters and rock two different strains (3724 and 3522). Whipped up a nice 2L starter of each and we're off! Kept the recipe super simple and made our own pretty candi syrup (came out a delicious honey color).
22lb Belg. Pils
4lb Candi Syrup
1oz Magnum @ 90
1oz Styrian and Hersbrucker @ 15
1oz Styrian and Hersbrucker @ 0
90 min mash @ 148*
25.7 IBU
1.071 OG
Pitched 3724 --> Miss Saison
Pitched 3522 --> Her Surly Sister
Currently at 80* and the 3724 is going mad - 3522 has a nice krausen but is nowhere near as intense. Smell is already awesome...gonna ramp up to 85* today and 90* tomorrow - bring on the funk