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- Apr 18, 2006
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Bottled this Sunday, I think next time I'll be dry-hopping with half as much, that was an almost overpoweringly strong smell of cascade. The sample I tried tasted like grass clippings >< I'm hoping the 3 weeks helps mellow it out. The Cascade I got was 7.1%AA so I ended up with .25oz for first addition, .25 for second, and .5 for dry hop for a 2.5g batch. I did 1lb 2 row, 1lb 6 row, and 1lb corn. Once this is done conditioning I'll see if it needs any changes for my palate, I am going to try Beirmunchers Cream of Three crops next and compare the two to find out which will be my go-to beer. The fact this is super cheap helps out a lot
How long did you dry hop?