cheezydemon3
Well-Known Member
I made a schwarzbier with real ground up black people once..........once.
I've been thinking of dry hopping an IPA with a real Indian.
+1
"Milk stout" is more of a figure of speech than a real definition of what it is. Like a nut brown ale not really using nuts.
Honestly... It's threads like this that make me, as a creative home brewer wanting to try anything, not want to use these forums for advice. Because you guys in a real "as a matter of fact" way told this guy repeatedly that he can't use milk because blah blah then mock the question. But if you actually continue to read, apparently some brewers have tried it with success...
Honestly... It's threads like this that make me, as a creative home brewer wanting to try anything, not want to use these forums for advice. Because you guys in a real "as a matter of fact" way told this guy repeatedly that he can't use milk because blah blah then mock the question. But if you actually continue to read, apparently some brewers have tried it with success... So to those who HAVE tried it and know what they're really talking about... What amounts of whey or milk or whatever did you use?
Did anyone mention trying it with success? I saw a few mention fermented milk asian drinks.. not really the same as adding milk to beer.
Did anyone mention trying it with success? I saw a few mention fermented milk asian drinks.. not really the same as adding milk to beer.
Honestly... It's threads like this that make me, as a creative home brewer wanting to try anything, not want to use these forums for advice.
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