brew4you15
Active Member
- Joined
- Mar 15, 2016
- Messages
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Hi all,
so I came across a milk stout recipe that I would like to brew, however it uses flaked oats and flaked barley. I've read that I might need to do a partial mash? I am not sure how to do that is the issue. I was wondering if I could just steep these with my specialty grains at 155 and continue as normal?
Please let me know what all of your thoughts are!
My recipe is detailed below:
6 lbs Gold LME
1 lb Roasted Barley
12 oz Crystal 60
12 oz Munich II
12 oz Chocolate Malt
10 oz Flaked Barley
8 oz Flaked Oats
1 lb lactose (10 minutes)
1oz East Kent Goldings (60 min)
1 oz Eas Kent Goldings (10 min)
Safale us-05
so I came across a milk stout recipe that I would like to brew, however it uses flaked oats and flaked barley. I've read that I might need to do a partial mash? I am not sure how to do that is the issue. I was wondering if I could just steep these with my specialty grains at 155 and continue as normal?
Please let me know what all of your thoughts are!
My recipe is detailed below:
6 lbs Gold LME
1 lb Roasted Barley
12 oz Crystal 60
12 oz Munich II
12 oz Chocolate Malt
10 oz Flaked Barley
8 oz Flaked Oats
1 lb lactose (10 minutes)
1oz East Kent Goldings (60 min)
1 oz Eas Kent Goldings (10 min)
Safale us-05