You say you make cheese ... any feel for how that curd went, how it's firmed up ... yadda yadda?
I think it went well. It was pretty easy to get out of the jug, the yeast cake was pretty compact so the curds pretty much poured out. As for firmness, I would say it has the firmness and texture of a ricotta that you havent let drain long enough. It tasted like the mead so it was a bit young tasting but it had a nice creamy cheese taste at the very end. I have the curds sitting in my fridge right now, hoping to think of something good to do with them soon
On a racking note, with the curds and the yeast cake, obviously I have lost some volume as you can tell by the picture. Im a little nervous with all this head space as I wont be able to bottle this for two weeks. Hoping any off gassing replaces some of that O2 with C02. Next time, I think I'd rack into one half gallon growler and fill it all the way up.
Cant wait for this to be done! It looks crazy :fro::rockin: