I'd definitely be making a nice MLT: a mutton, lettuce and tomato sandwich, where the mutton is nice and lean and the tomato is ripe. They're so perky, I love that.
Also I would probably make a BLT; thick cut, hickory smoked, boston or butter lettuce, heirloom tomato, toasted white with a bit of mayo or A garlic aioli.. mmm that would be tasty; I freaking love BLT's
a bit of mayo or A garlic aioli..
nextt time someone says the latter I'm going to serve them olive tappen instead.
You know what that video made me think of? I mean besides the obvious...
4. I hope Bad Lip Reading gets their hands on this video.
Ugh... makes me cringe every time someone says "garlic aioli", almost as much as "olive tapenade". Next time someone says the latter I'm going to serve them olive tappen instead.
Seriously, it's really no different than saying "egg omelet".
Into the book you go!! Wait... wrong thread.
Ugh... makes me cringe every time someone says "garlic aioli", almost as much as "olive tapenade". Next time someone says the latter I'm going to serve them olive tappen instead.
Seriously, it's really no different than saying "egg omelet".
Into the book you go!! Wait... wrong thread.
SPR-GRN said:Something inside me is attracted to troubled women, or women that are trouble.
spr-grn said:i think that said "hey, i'm willing to put pretty much anything in my mouth"
Can't we get back to the topic, SANDWICHES!
Can't we get back to the topic, SANDWICHES!
Ugh... makes me cringe every time someone says "garlic aioli", almost as much as "olive tapenade". Next time someone says the latter I'm going to serve them olive tappen instead.
Seriously, it's really no different than saying "egg omelet".
Into the book you go!! Wait... wrong thread.
I'm a big fan of queso cheese dip myself...
HOMEMADE pickles.....
Cant we get back to talkin bout sluts??
I find pastrami to be the most sensual of all the salted, cured meats. ~ Seinfield (and the only thing I ever quote from Seinfield)
Really?
Not "shrinkage"?
ChefRex said:Cuban Sandwiches Recipe
Love me a Cuban !
| Makes: 4 to 6 servings
Rumored to have originated in Cuba or Key West, the Cuban sandwich migrated to Tampa, Florida, and eventually to Miami, growing in popularity along the way.
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