Yettiman
Well-Known Member
Hi,
The fermentation, is till going after 2 and half weeks, temp is a little cool at 64-65.
Should I panic, or just wait?
I had expected it to stop bynnow, should I warm it up, or just wait?
Thank you
The fermentation, is till going after 2 and half weeks, temp is a little cool at 64-65.
Should I panic, or just wait?
I had expected it to stop bynnow, should I warm it up, or just wait?
Thank you