Reverend JC
2500 gallons year to date
- Recipe Type
- All Grain
- Yeast
- WLP 002
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.042
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 17.9
- Color
- 20.1
- Primary Fermentation (# of Days & Temp)
- 21 days at 68
- Tasting Notes
- Malty and biscuity with notes of chocolate and toffee
Grains:
Marris Otter 6lbs
Crystal 120 .5lbs
Biscuit .5lbs
Crystal 60 6oz
Chocolate malt 2oz
Black Patent 2oz
Mash at 154 for 60 min
Hops:
1 oz of EKGs 4%AA for 60 min.
I have, after several attempts, honed in my grain bill. For anyone that enjoys session beers this is a must try.
Enjoy!
Marris Otter 6lbs
Crystal 120 .5lbs
Biscuit .5lbs
Crystal 60 6oz
Chocolate malt 2oz
Black Patent 2oz
Mash at 154 for 60 min
Hops:
1 oz of EKGs 4%AA for 60 min.
I have, after several attempts, honed in my grain bill. For anyone that enjoys session beers this is a must try.
Enjoy!