Hi guys,
I'm planing on starting a microbrewery. Just wondering if anyone could give me some pointers on the layout of things? Its going to be small setup around 50m2 with:
1 bolier, 1 mash tun and 4 fermentors. looking at 500L per fermentor.
What are some of the gottyas in planing the layout so I can have these in mind when I design the site.
Thanks,
Rob :rockin:
I'm planing on starting a microbrewery. Just wondering if anyone could give me some pointers on the layout of things? Its going to be small setup around 50m2 with:
1 bolier, 1 mash tun and 4 fermentors. looking at 500L per fermentor.
What are some of the gottyas in planing the layout so I can have these in mind when I design the site.
Thanks,
Rob :rockin: