WOP31
Well-Known Member
- Joined
- Feb 14, 2007
- Messages
- 1,342
- Reaction score
- 19
- Recipe Type
- All Grain
- Yeast
- WPL940 (Mexi Lager)
- Yeast Starter
- No
- Batch Size (Gallons)
- 11
- Original Gravity
- 1.053
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 15.3
- Color
- 3.3 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days 52 Deg
- Secondary Fermentation (# of Days & Temp)
- 6 days 62Deg
- Additional Fermentation
- Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.07 gal
Estimated OG: 1.053 SG
Estimated Color: 3.3 SRM
Estimated IBU: 15.3 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs 12.8 oz Corn, Flaked (1.3 SRM) Grain 39.0 %
7 lbs 12.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 39.0 %
4 lbs 6.4 oz Pale Malt (6 Row) US (2.0 SRM) Grain 22.0 %
2.10 oz Liberty [4.30%] (60 min) Hops 15.3 IBU
1.20 oz Liberty [4.30%] (0 min) (Aroma Hop-Steep)Hops -
2 Pkgs Mexican Lager (White Labs #WLP940) (I actually used a 1/2 gallon starter that I stepped up from 1 vial)
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min
Step Bring temp up to 152.0 F 152.0 F 60 min
Primary fermentation: 7 days at 52 degrees
Diacetyl rest: 6 days at 62 degrees
Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.
--------------------------
Batch Size: 11.00 gal
Boil Size: 14.07 gal
Estimated OG: 1.053 SG
Estimated Color: 3.3 SRM
Estimated IBU: 15.3 IBU
Brewhouse Efficiency: 80.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7 lbs 12.8 oz Corn, Flaked (1.3 SRM) Grain 39.0 %
7 lbs 12.8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 39.0 %
4 lbs 6.4 oz Pale Malt (6 Row) US (2.0 SRM) Grain 22.0 %
2.10 oz Liberty [4.30%] (60 min) Hops 15.3 IBU
1.20 oz Liberty [4.30%] (0 min) (Aroma Hop-Steep)Hops -
2 Pkgs Mexican Lager (White Labs #WLP940) (I actually used a 1/2 gallon starter that I stepped up from 1 vial)
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 7.60 gal of water at 159.3 F 140.0 F 45 min
Step Bring temp up to 152.0 F 152.0 F 60 min
Primary fermentation: 7 days at 52 degrees
Diacetyl rest: 6 days at 62 degrees
Secondary/Lagering: bring temp down 5deg/day until 32 degrees is reached and lager for 6 weeks.