kcinpdx
Well-Known Member
How long should a whiskey soaked oak chip stout age? I have sampled a bit and it is super oaky. I am hoping with time it will mellow...
It is really up to your personal taste. Kind of like asking "how much ketchup should I put on my burger" I would say let it go at least 3months before you start sampling every month or so until you get it where you like it
Don't mean to hijack this thread, just a quick question (as this whole subject interests me...)
IF you don't souse your chips with whiskey or such, how should I sanitize them before putting them into a secondary?
One idea I read about was using a vegetable steamer for 20 minutes. Would that be adequate?
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