I'm looking to do a Munich Helles in the near future and was wondering if anyone has any first hand experience with Melanoidin Malt, and whether it is a "good enough" substitute for a Decoction Mash.
I'm just trying to get the flavor close to the style, not really trying to follow BJCP regulations.
Thanks!
I'm just trying to get the flavor close to the style, not really trying to follow BJCP regulations.
Thanks!