I'm looking to do a Munich Helles in the near future and was wondering if anyone has any first hand experience with Melanoidin Malt, and whether it is a "good enough" substitute for a Decoction Mash.
I'm just trying to get the flavor close to the style, not really trying to follow BJCP regulations.
Thanks!![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I'm just trying to get the flavor close to the style, not really trying to follow BJCP regulations.
Thanks!
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)